Choux au Craquelin
Our signature Korean-style cream puffs feature a light, airy choux pastry topped with a crispy craquelin cookie crust, then filled fresh with silky creams and seasonal flavors. Rotating seasonal flavors available each month. $7.50 each • $14 for 2 • $27 for 4
Choconana
Banana pudding cream filling, topped with chocolate & English toffee
Dubai Chocolate
Vanilla cream and Dubai chocolate filling, topped with chocolate ganache and pistachios
Egg Sando
Japanese egg salad filling, topped with chives and optional Karanchi chili crunch
Jolly Pong
Cookie butter cream filling, topped with Korean puffed wheat cereal and white chocolate
Salt Bread
Inspired by Korea's beloved bakery classic, our salt breads are baked fresh with buttery, flaky layers, a crispy golden crust, and a soft, chewy center.
Plain
$4.50
Pretzel
$6.00
Pecan Cinnamon
$6.50
Potato Cheddar
$6.50
Crab Rangoon
$7.50
Butter Tteok
Our take on Korea’s viral butter tteok, a buttery mochi cake with a lightly crisp crust and soft, chewy center (& gluten free!) $8 for 3 • $15 for 6 • $22 for 9
Black Sesame
Chocolate
Red Bean
